FRIDAY /SATURDAY NIGHT SPECIALS
November 16th & 17th
SOUP OF THE DAY
Cream of Broccoli & Cheddar
BAKED PORTOBELLO MUSHROOM
Filled with chorizo sausage, grilled vegetables and cream cheese. Topped with aged cheddar and mozzarella with arugula, balsamic glaze, olive oil & pico de galo
$13
DIM SUM BASKET
Pork dumplings, vegetable spring rolls, steamed shumai, har gow & jasmine rice. Soy & sweet chili sauces
$20
SURF & TURF (Friday)
Choice of soup of the day, Caesar, California greens or clam chowder
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8oz AAA Striploin Steak & grilled garlic shrimp
Choice of twice baked, mashed, roasted fingerling potatoes or steamed jasmine rice
Selection of grilled & steamed vegetables & red wine au-jus
$26.00
PRIME RIB (Saturday)
Choice of soup of the day, Caesar, California greens or clam chowder
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10oz AA Alberta Prime Rib served with red wine au-jus. Choice of twice baked potato, mashed potato, or roasted fingerling potatoes.
Served with seasonal vegetables.
$28
SEAFOOD CATCH (Friday/Saturday)
Choice of soup of the day, Caesar, California greens or clam chowder
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Duo of West Coast Ling Cod & Icelandic Red Fish
Creamy porcini mushroom & Grana Padano risotto, seasonal vegetables, tangy orange & peach glaze
$26
BABY BACK RIBS
Seasoned with our signature dry rub, then smoked & slow roasted for 8 hours. Smothered in a rich mesa grill BBQ sauce & served with seasonal vegetables & choice of potato.
Full $28 Half $22
SPAGHETTI & MEATBALLS
Buttered spaghetti noodles, topped with our house prepared meat balls. Smothered in a rich Italian pomodoro sauce, Grana Padano cheese & garlic bread stick
$18