WINTER DAILY FEATURES

Dine in Only

THURSDAY

Pay $1/inch on any 16" 12" or 8" pizza from the menu.

Bottle of Domestic Beef $5

FRIDAY

Surf & Turf Striploin steak and six grilled garlic shrimp, potato and seasonal vegetables and choice of starter $26

Seafood Catch Special (market price)

Bottle of House Wine $25

SATURDAY

Prime Rib Night: 10oz prime rib, potato, seasonal vegetables and choice of starter $28

Seafood Catch Special (market value)

$2 off any pasta off menu

Selected wines by the bottle 40% off

FRIDAY /SATURDAY NIGHT SPECIALS

December 14th & 15th

SOUP OF THE DAY

Cream of Mushroom Bisque

TEXAS CHILI BOWL

Southern spiced beef chili, served in a warm sourdough bowl.  Topped with sour cream, grated cheddar cheese & green onions. Served with salsa & your choice of side dish.

$18

SURF & TURF (Friday)

Choice of soup of the day, Caesar, California greens or clam chowder

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8oz AAA Striploin Steak & grilled garlic shrimp

Choice of twice baked, mashed, roasted fingerling potatoes or steamed jasmine rice

Selection of grilled & steamed vegetables & red wine au-jus

$26.00

PRIME RIB (Saturday)

Choice of soup of the day, Caesar, California greens or clam chowder

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10oz AA Alberta Prime Rib served with red wine au-jus.  Choice of twice baked potato, mashed potato, or roasted fingerling potatoes.

Served with seasonal vegetables.

$28

SEAFOOD CATCH (Friday/Saturday)

Choice of soup of the day, Caesar, California greens or clam chowder

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Wild West Coast Sockeye Salmon

Pan-seared and served with roasted fingerling potatoes, selection of winter vegetables, honey lime glaze

$25

AUSTRALIAN LAMB SHANK

Rubbed with our house seasoning and braised for ultimate tenderness.  Creamy Yukon gold mashed potato, winter vegetables, porcini mushroom & red wine demi

$25