FRIDAY /SATURDAY NIGHT SPECIALS
December 21st & 22nd
SOUP OF THE DAY
Lobster Bisque
TEXAS CHILI BOWL
Southern spiced beef chili, served in a warm sourdough bowl. Topped with sour cream, grated cheddar cheese & green onions. Served with salsa & your choice of side dish.
$18
POTATO SKINS
Filled with chorizo and mushrooms braised in a pomodoro sauce. Topped with cheese & sour cream.
$10
SURF & TURF (Friday)
Choice of soup of the day, Caesar, California greens or clam chowder
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8oz AAA Striploin Steak & grilled garlic shrimp
Choice of twice baked, mashed, roasted fingerling potatoes or steamed jasmine rice
Selection of grilled & steamed vegetables & red wine au-jus
$26.00
PRIME RIB (Saturday)
Choice of soup of the day, Caesar, California greens or clam chowder
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10oz AA Alberta Prime Rib served with red wine au-jus. Choice of twice baked potato, mashed potato, or roasted fingerling potatoes.
Served with seasonal vegetables.
$28
SEAFOOD CATCH (Friday/Saturday)
Choice of soup of the day, Caesar, California greens or clam chowder
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Butter Poached Sole
With a caper lemon sauce. Served with linguini, garlic bread & seasonal vegetables
$24
RACK OF ELK
Chicago style grilled rack of Elk, topped with red wine au jus. Served with chefs choice of vegetable, sauteed buttered portobello mushrooms & garlic mashed potatoes
$30
SPAGHETTI & MEATBALLS
$18
TURKEY DINNER
Roasted maple glazed turkey breast, cranberry stuffing topped with gravy. Served with garlic mashed potatos and seasonal vegetables
$17