FRIDAY /SATURDAY NIGHT SPECIALS
April 20th & 21st 2018
SOUP OF THE DAY
Cream of Broccoli & Cheddar
SURF & TURF (Friday)
Choice of soup of the day, Caesar, California greens or clam chowder
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8oz AAA Striploin Steak & grilled garlic shrimp
Choice of twice baked, mashed, roasted fingerling potatoes or steamed jasmine rice
Selection of grilled & steamed vegetables & red wine au-jus
$26.00
PRIME RIB (Saturday)
Choice of soup of the day, Caesar, California greens or clam chowder
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10oz AA Alberta Prime Rib served with red wine au-jus. Choice of twice baked potato, mashed potato, or roasted fingerling potatoes.
Served with seasonal vegetables.
$28.00
SEAFOOD CATCH (Friday/Saturday)
Choice of soup of the day, Caesar, California greens or clam chowder
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Arctic Char
Pan seared with a sweet basil oil, served over a bed of linguini tossed in olive oil, prosciutto, braised leeks, capers, pine nuts & cream.
Seasonal vegetables & garlic toast.
$26.00
East Coast Village Bay Oysters (Friday/Saturday)
Half Dozen $12.00
Dozen$18.00
East Coast Mussels (1lb) (Friday/Saturday)
Flown in fresh today!!
Sautéed in olive oil, shallots and garlic, finished in a light creamy Sambuca sauce.
Fresh herbs & garlic toast.
$15.00