WINTER DAILY FEATURES

Dine in Only

THURSDAY

Pay $1/inch on any 16" 12" or 8" pizza from the menu.

Bottle of Domestic Beef $5

FRIDAY

Surf & Turf Striploin steak and six grilled garlic shrimp, potato and seasonal vegetables and choice of starter $25

Seafood Catch Special (market price)

Bottle of House Wine $25

SATURDAY

Prime Rib Night: 10oz prime rib, potato, seasonal vegetables and choice of starter $26

Seafood Catch Special (market value)

$2 off any pasta off menu

Selected wines by the bottle 40% off

FRIDAY /SATURDAY NIGHT SPECIALS

October 12th & 13th

SOUP OF THE DAY

Southwestern Chicken Corn Chowder

DIM SUM BASKET

Pork dumplings, vegetable spring rolls, steamed shumai, har gow & jasmine rice.  Soy & sweet chili sauces 

$18

SURF & TURF (Friday)

Choice of soup of the day, Caesar, California greens or clam chowder

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8oz AAA Striploin Steak & grilled garlic shrimp

Choice of twice baked, mashed, roasted fingerling potatoes or steamed jasmine rice

Selection of grilled & steamed vegetables & red wine au-jus

$26.00

PRIME RIB (Saturday)

Choice of soup of the day, Caesar, California greens or clam chowder

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10oz AA Alberta Prime Rib served with red wine au-jus.  Choice of twice baked potato, mashed potato, or roasted fingerling potatoes.

Served with seasonal vegetables.

$28

SEAFOOD CATCH (Friday/Saturday)

Choice of soup of the day, Caesar, California greens or clam chowder

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Pan Seared Mahi Mahi

Served over a bed of saffron rice, fall & seasonal vegetabls, lemon peppercorn caper sauce

$25

 

WESTERN CANADIAN RACK OF ELK (Friday & Saturday)

Sauteed German spatzle, selection of fall & seasonal vegetables.  Wild berry & Cabernet wine reduction.

$38