SUMMER SPECIALS

Launching Wednesday April 11th

 

 

 

FRIDAY /SATURDAY NIGHT SPECIALS

April 20th & 21st 2018

SOUP OF THE DAY

Cream of Broccoli & Cheddar

SURF & TURF (Friday)

Choice of soup of the day, Caesar, California greens or clam chowder

-----

8oz AAA Striploin Steak & grilled garlic shrimp

Choice of twice baked, mashed, roasted fingerling potatoes or steamed jasmine rice

Selection of grilled & steamed vegetables & red wine au-jus

$26.00

PRIME RIB (Saturday)

Choice of soup of the day, Caesar, California greens or clam chowder

-----

10oz AA Alberta Prime Rib served with red wine au-jus.  Choice of twice baked potato, mashed potato, or roasted fingerling potatoes.

Served with seasonal vegetables.

$28.00

SEAFOOD CATCH (Friday/Saturday)

Choice of soup of the day, Caesar, California greens or clam chowder

-----

Arctic Char

Pan seared with a sweet basil oil, served over a bed of linguini tossed in olive oil, prosciutto, braised leeks, capers, pine nuts & cream.

Seasonal vegetables & garlic toast.

$26.00

East Coast Village Bay Oysters (Friday/Saturday)

Half Dozen $12.00

Dozen$18.00

East Coast Mussels (1lb) (Friday/Saturday)

Flown in fresh today!!

Sautéed in olive oil, shallots and garlic, finished in a light creamy Sambuca sauce.

Fresh herbs & garlic toast.

$15.00