2017/2018 WINTER RESTAURANT SPECIALS

Chef Peter Sowa & Director of Food & Beverage Dave Hoffman are excited to announce the launch of our 2017/2018 Winter Specials.


Friday December 1st & Saturday December 2nd Special (5pm-close)

Grilled Swordfish: Mango chutney & thyme glaze.  Served with scallop potatoes and seasonal vegetables $28

Braised Alberta Lamb Shank: Cabernet au jus, creamy mashed potatoes, seasonal vegetables $25

Soup of the Weekend: Cream of Potato & Leek

 

 

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WEDNESDAY

Pizza: Pay $1/inch on any 12" or 8" pizza from the menu

Glass of House Wine 6oz for $6 or 9oz for $9

THURSDAY

Burger Night: $4 OFF any burger off our menu including choice of one regular side

Bottles of Beer $5

FRIDAY

Surf & Turf: 8oz AAA striploin steak and six grilled garlic shrimp, potato, seasonal vegetables and your choice of starter $25 

Chef's Seafood Special (Market Value)  

House Wines by the Bottle $20

SATURDAY

Prime Rib Night: Our AAA 10oz Alberta Prime Rib, slow roasted to perfection, served with potato, seasonal vegetables and your choice of starter $26 

Chef's Seafood Special (Market Value)  

Selected Wines by the Bottle 50% Off

WEEKLY PASTA SPECIAL