FRIDAY /SATURDAY NIGHT SPECIALS
December 14th & 15th
SOUP OF THE DAY
Cream of Mushroom Bisque
TEXAS CHILI BOWL
Southern spiced beef chili, served in a warm sourdough bowl. Topped with sour cream, grated cheddar cheese & green onions. Served with salsa & your choice of side dish.
$18
SURF & TURF (Friday)
Choice of soup of the day, Caesar, California greens or clam chowder
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8oz AAA Striploin Steak & grilled garlic shrimp
Choice of twice baked, mashed, roasted fingerling potatoes or steamed jasmine rice
Selection of grilled & steamed vegetables & red wine au-jus
$26.00
PRIME RIB (Saturday)
Choice of soup of the day, Caesar, California greens or clam chowder
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10oz AA Alberta Prime Rib served with red wine au-jus. Choice of twice baked potato, mashed potato, or roasted fingerling potatoes.
Served with seasonal vegetables.
$28
SEAFOOD CATCH (Friday/Saturday)
Choice of soup of the day, Caesar, California greens or clam chowder
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Wild West Coast Sockeye Salmon
Pan-seared and served with roasted fingerling potatoes, selection of winter vegetables, honey lime glaze
$25
AUSTRALIAN LAMB SHANK
Rubbed with our house seasoning and braised for ultimate tenderness. Creamy Yukon gold mashed potato, winter vegetables, porcini mushroom & red wine demi
$25