FRIDAY /SATURDAY NIGHT SPECIALS
October 12th & 13th
SOUP OF THE DAY
Southwestern Chicken Corn Chowder
DIM SUM BASKET
Pork dumplings, vegetable spring rolls, steamed shumai, har gow & jasmine rice. Soy & sweet chili sauces
$18
SURF & TURF (Friday)
Choice of soup of the day, Caesar, California greens or clam chowder
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8oz AAA Striploin Steak & grilled garlic shrimp
Choice of twice baked, mashed, roasted fingerling potatoes or steamed jasmine rice
Selection of grilled & steamed vegetables & red wine au-jus
$26.00
PRIME RIB (Saturday)
Choice of soup of the day, Caesar, California greens or clam chowder
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10oz AA Alberta Prime Rib served with red wine au-jus. Choice of twice baked potato, mashed potato, or roasted fingerling potatoes.
Served with seasonal vegetables.
$28
SEAFOOD CATCH (Friday/Saturday)
Choice of soup of the day, Caesar, California greens or clam chowder
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Pan Seared Mahi Mahi
Served over a bed of saffron rice, fall & seasonal vegetabls, lemon peppercorn caper sauce
$25
WESTERN CANADIAN RACK OF ELK (Friday & Saturday)
Sauteed German spatzle, selection of fall & seasonal vegetables. Wild berry & Cabernet wine reduction.
$38